Time is the secret ingredient. From nutty and fruity aromas to complex roasted flavors, our cheeses are guided to perfection under the care of master affineurs.

What is Affinage?

Affinage is the process of maturing cheese, a craft that transforms young wheels into complex masterpieces. It is here that the magic of flavor and texture unfolds, as the cheese interacts with its environment. The cellars, with their controlled humidity and temperature, become a living laboratory where cheeses develop their identity.

The Role of the Affineur

Affineurs, the artisans of aging, are akin to winemakers. Their expert hands turn, brush, and monitor each wheel, ensuring even development. They listen to the cheese—literally tapping it to assess its texture—and make decisions that influence its final character.

Comté: A Case Study

Comté offers a fascinating insight into the affinage process. Each wheel is graded after four months, receiving either a green label for excellence or a brown label for lower quality. Green-labeled Comté is aged further, sometimes for up to 36 months, developing flavors ranging from fruity and floral to nutty and roasted. The meticulous attention to detail ensures that every slice tells a story of time and tradition