by admin | Apr 7, 2025 | Food
We are delighted to present you our latest menus for the first farm to table cheese bistro in Singapore. For your pleasure, our gastronomy will make you travel through the variety of flavours of our lands and...
by admin | Jan 14, 2025 | CHEESE of the Month
Comté is more than just a cheese—it is a testament to centuries of craftsmanship, a harmony between nature and humanity, and a celebration of the Jura region’s unique identity. The Journey of Production A Medieval Invention Comté’s origins date back to the...
by admin | Dec 29, 2024 | Craftsmanship
Each cheese tells a story—of its land, its people, and its craft. Discover how these iconic cheeses come alive on your plate and in your glass. Comté PDO: A Cheese of Collective Excellence History and Origins Comté, the most sold French PDO cheese by volume, has roots...
by admin | Dec 29, 2024 | Craftsmanship
Time is the secret ingredient. From lactic and fruity aromas to complex roasted flavors, our cheeses are guided toperfection under the care of our cheese master. What is Affinage? Affinage is the process of maturing cheese, a craft that transforms young wheels into...
by admin | Dec 29, 2024 | Craftsmanship
From the first fruitières of the 13th century to today, the spirit of collaboration lives on in the heart of every cheese. What is a Fruitière? A fruitière is more than a cheese factory—it is a community. Originating in the Jura region, these cooperatives brought...
