by admin | Jan 21, 2026 | CHEESE of the Month
Terroir and Craftsmanship : Cooked pressed cheese. Raw cow’s milk (heat treatment). Geographic area : Jura. Maturing : 6 months days in our cellars. Lactose free. Suitable for pregnant women. Sensory Profile : Appearance : solid and grainy, of a deep...
by admin | Sep 10, 2025 | Gifting
Something unique : a part of the French Terroir, in an elegant Champagne-like “coffret” Elegance and Refinement : immerse yourself in the enchanting world of Comté with our exclusive box set, designed for cheese lovers in search of luxury and authentic flavors. Each...
by admin | Aug 7, 2025 | Craftsmanship
by admin | Dec 29, 2024 | CHEESE of the Month
Each cheese tells a story—of its land, its people, and its craft. Discover how these iconic cheeses come alive on your plate and in your glass. Comté AOP: A Cheese of Collective Excellence History and Origins Comté, the most sold French AOP cheese by volume, has roots...
by admin | Dec 29, 2024 | CHEESE of the Month
Time is the secret ingredient. From nutty and fruity aromas to complex roasted flavors, our cheeses are guided to perfection under the care of master affineurs. What is Affinage? Affinage is the process of maturing cheese, a craft that transforms young wheels into...
