by admin | Aug 26, 2026 | CHEESE of the Month
Terroir and Craftsmanship From the volcanic highlands of the Auvergne, Fourme d'Ambert AOP is one of France's oldest and most refined blue-veined cheeses, produced from pasteurised cow's milk and matured for a minimum of 28 days in a tunnel. Its thin, dry, flowery...
by admin | Jun 11, 2026 | Food
Discover the terroir, the sensory profile and the pairings of our cheeses: COMTÉ FRUITY – 12 Months COMTÉ GOLD MEDAL – 32 Months COMTÉ LACTIC – 6 Months COMTÉ ROASTED – 18 Months FOURME D’AMBERT AOP OSSAU-IRATY AOP TOMME DE SAVOIE BEAUFORT...
by admin | May 23, 2026 | Food
Welcome to the delicious world of cheese! If you’re new to it, don’t worry — everyone starts somewhere, and cheese is one of the most joyful foods to explore. At M&T, we’re here to make it easy, tasty, and fun. ⭐ Where do I start? If you’re feeling lost, just drop...
by admin | May 23, 2026 | Food
Welcome to the delicious world of cheese! If you’re new to it, don’t worry – everyone starts somewhere, and cheese is one of the most joyful foods to explore. At M&T, we’re here to make it easy, tasty, and fun. 🌾 Lactose? Gluten? And for a veggie diet ? Most...
by admin | Apr 27, 2026 | CHEESE of the Month
Terroir and Craftmanship Nested in the scenic Jura mountains of France, French Gruyère is a celebrated cheese renowned for its rich heritage and exceptional quality. This semi-hard cheese is made from unpasteurized cow’s milk, sourced from the lush pastures that...
