by admin | Jan 21, 2026 | CHEESE of the Month
Terroir and Craftsmanship : Cooked pressed cheese. Raw cow’s milk (heat treatment). Geographic area : Jura. Maturing : 6 months days in our cellars. Lactose free. Suitable for pregnant women. Sensory Profile : Appearance : solid and grainy, of a deep...
by Atif Ansari | Jul 8, 2025 | CHEESE of the Month
Comté is more than just a cheese—it is a testament to centuries of craftsmanship, a harmony between nature and humanity, and a celebration of the Jura region’s unique identity. The Journey of Production A Medieval Invention Comté’s origins date back to the...
by admin | Dec 29, 2024 | CHEESE of the Month
Each cheese tells a story—of its land, its people, and its craft. Discover how these iconic cheeses come alive on your plate and in your glass. Comté AOP: A Cheese of Collective Excellence History and Origins Comté, the most sold French AOP cheese by volume, has roots...
by admin | Dec 29, 2024 | CHEESE of the Month
Time is the secret ingredient. From nutty and fruity aromas to complex roasted flavors, our cheeses are guided to perfection under the care of master affineurs. What is Affinage? Affinage is the process of maturing cheese, a craft that transforms young wheels into...
by admin | Dec 29, 2024 | CHEESE of the Month
From the first fruitières of the 13th century to today, the spirit of collaboration lives on in the heart of every cheese. What is a Fruitière? A fruitière is more than a cheese factory—it is a community. Originating in the Jura region, these cooperatives brought...
